Cup Pie Pan
a perfect little tart!
I have used this pan several times and am always delighted with the result. Its heavy metal construction and fluted-edge design are the perfect amalgam for a golden, crispy crust.
May 7, 2014
Nice. Small. Good for tarts.
I had expected the entire cup to came out holding the pie, but and it is only the pie that comes out. If you don't want to make two crusts, you can line the cup with foil instead of making a bottom crust. I'd like a larger one for pot pies.
February 27, 2014
I just received this item and haven't had a chance to use it yet, but it is made very well. Heavy duty and I like the dough cutter; will make it easy to use this pan. I also like the lift-out bottom and non-stick finish. I would buy this again.
February 25, 2014
when one giant pot pie is too big
There's just the two of us. DH doesn't like left overs, and I don't like throwing out half a pot pie. Now I can make one recipe and freeze two pies to bake later. Will also come in handy when I want apple pie and he wants cherry.
February 16, 2014
Pick your Pie!
This is such great idea! I made mini chicken and turkey pot pies froze them and I pull them out for quick meals! Great for shepards pie also and I had a few girls over for a sleep over and we each got to make our own pies! Saves arguing! Never the less all 3 of my girlfriends each purchased one! Great for Bake sales also!
January 7, 2014